Starter Series Cheese Making Kit

Your first cheeses, made in your own kitchen. The Starter Series makes five fresh cheeses: mozzarella, ricotta, mascarpone, burrata and chevre goat cheese, each with a simple step-by-step recipe you can finish in a few hours. How it works: just add regular store-bought whole milk (fresh goat milk for the chevre). Set the curds with vegetarian rennet or citric acid, drain in the cheesecloth, and follow the recipe for your cheese. Start with ricotta or mozzarella and work up to creamy burrata; the hints and tips section keeps your first experiments on track.