Mamak Curry Leaf & Roasted Cumin Spice Paste 180g

Rempapa: Southeast Asian Spice Pastes

Shu, founder of Rempapa, is a cookery writer originally from Singapore.

Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.
Fiery and savoury, with a nutty aroma from roasted cumin and curry leaf
Mamaks are the Tamil Muslims of Singapore and Malaysia. This unique blend is inspired by their bold spicy cuisine and the food stalls that serve it
Add coconut milk and a pinch of salt with your protein of choice for an authentic Southeast Asian meal in minutes
Made in small batches in a London kitchen