Hei Hei Pepper Sauce

Ingredients
tamari gluten-free soy sauce (soybean,soybeans), brown sugar, white sugar, garlic, water, rapeseed oil, ginger, black pepper, salt, chilli, ground coriander, white pepper, mushroom stock (mushroom extrac, yeast extract, glucose syrup, flavourings),

Allergen Information - Contains
For allergens, please see ingredients in bold
Soya

May contain Allergens
N/A

Product Claims - Suitable For
Vegans

Nutritional Information
Portion Size 285 g
Energy - kJ 1067.00 per 100g / 3041.00 Per Portion
Energy - kcal 256.00 per 100g / 730.00 Per Portion
Fat (g) 11.00 per 100g / 31.40 Per Portion
Fat of which Saturated (g) .70 per 100g / 2.00 Per Portion
Carbohydrates (g) 39.00 per 100g / 111.20 Per Portion
Carbohydrates of which Sugars (g) 33.00 per 100g / 94.10 Per Portion
Fibre (g) .90 per 100g / 2.60 Per Portion
Protein (g) 3.50 per 100g / 10.00 Per Portion
Salt (g) 4.60 per 100g / 13.11 Per Portion

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat