Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife. Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.
Classic 4.5" Asian Utility Knife.

Wusthof

Classic 4.5" Asian Utility Knife

£59.00 Sold out
Shipping calculated at checkout.

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. 
Details

"Made in Germany, Solingen
Dimensions: 12cm"
Materials + Care

"Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener."