Cast Iron Round Cocotte in Eucalyptus, 24cm

Cooking like the French: with effortless elegance and attention to detail. This French oven, also called La Marmite, helps you achieve best results every time. It is made from cast iron, which distributes heat evenly and adds delicious roasting aromas to the ingredients with its black matt enamel interior that creates thousands of miniature grill points. The lid with its Chistera drop structure collects all evaporating moisture and drops it back on the ingredients, resulting in succulent meat, tender vegetables and a rich sauce.
But the truly special thing about this French oven is its silver-green glazing. It was named after the eucalyptus tree, famous for its unique aroma and its ability to withstand high temperatures and even wildfires. The elegant colour has a subtle gradient effect that adds an interesting touch to your table decoration, fitting in harmoniously with our pastel colours.
With a volume of 3.6 litres, the French oven is just the right size for family meals. In contrast to the classic Cocotte, the French oven has rounded edges, making it perfect for all recipes that require frequent stirring, like a creamy risotto. It can be used on all kinds of hob and in the oven – ideal for recipes like Lebanese spiced lamb and orzo bake that require searing first and then some time in the oven.
Perfect shape for stirring with its curved lines.
Aroma Rain thanks to the Chistera Drop-Structure under the lid.
Enamelled cast iron for high durability.
Suitable for all types of hobs, including induction and in the oven.