{"product_id":"12-30cm-spun-iron-frying-pan","title":"12\" (30cm) Spun Iron Frying Pan","description":"\u003ch3\u003eMade in Britain, PFAS free and naturally non-toxic.\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbig\u003eNetherton Foundry traditional frying pans have sloping sides that make them perfect for every day use. Use for steak, eggs, pancakes and fish etc.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cbig\u003eWeight  3lbs 10ozs (1.65kg), 12'' (30cm) rim diameter, 10\" (25cm) base diameter, Pan depth 1.75\" (4.3cm),11\" (28cm) handle, overall length 22¾\" (58cm), overall height 5½\u003c\/big\u003e\u003cbig\u003e\" (14cm).\u003c\/big\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eWhy it's special:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbig\u003ePre-seasoned with flax oil for a natural non-stick finish\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eDurable 99.1% pure iron pan with sturdy riveted handle\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eHand made, British oak handle covers with brass fixings\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eSuitable for high temperature frying \u0026amp; browning\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eRemove handle covers for use in oven or grill\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003ePerfect for range stoves, electric, gas, ceramic, halogen \u0026amp; induction hobs.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eWhy choose a pre- seasoned pan ?\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbig\u003eNo chemicals or PTFE are used in the coating of the pan.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThe edible Sussex flax oil coating is easy to wash \u0026amp; naturally non-stick. It is ready for immediate use. \u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eCoating can be simply restored at home, time after time .\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIron pans are tough and can be used at very high temperatures.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThis iron pan is suitable for all types of hobs, grills and ovens.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIron is a pure, simple metal which is easy to look after \u0026amp; very recyclable.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhat’s special about OUR spun black iron pans?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbig\u003eSerious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eThe more you use your pan the better it gets as the seasoned patina develops.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eA couple of handy tips:\u003c\/big\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cbig\u003e If you are cooking meat or fish -  oil the food, not the pan\u003c\/big\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cbig\u003e Be patient; allow the food to cook before trying to turn it over. \u003c\/big\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cbig\u003e Don't fry food straight from the fridge, allow it to come up to room temperature. \u003c\/big\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbig\u003eThe pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eIf you do want to keep it as flat as you can, then follow these simple guidelines.\u003c\/big\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cbig\u003eEvery time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.\u003c\/big\u003e\u003c\/div\u003e\n\u003cbig\u003eThis is especially important if you are using powerful cooking hobs such as induction.\u003c\/big\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cbig\u003eUse a hob the same size as the pan base, small rings WILL warp big pans.\u003c\/big\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cbig\u003e Never drop a hot pan into cold water. This will buckle it.\u003c\/big\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbig\u003eIf your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eLove your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. \u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eWe suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.\u003c\/big\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbig\u003eYour pan will develop with use and, if cared for, will age beautifully and be a friend for life.\u003c\/big\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":45986069774534,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/4537\/8246\/files\/12inchfryingpan.jpg?v=1782558142","url":"https:\/\/thestorekitchen.co.uk\/products\/12-30cm-spun-iron-frying-pan","provider":"The Store Kitchen","version":"1.0","type":"link"}