Details
Your currently selected language is English.
Your currently selected location is the United Kingdom and your order will be billed in GBP. The delivery methods, conditions of sale and delivery points will be updated when you change the country.
Netherton Foundry
Shropshire made, Black Iron BBQ Tongs.The perfect tools when cooking over flames. Use with hot coals, charcoal, wood, gas and any high temperature fire. Made in Britain, PFAS free and naturally non-toxic.
The Netherton Foundry range of BBQ tools uses no plastics, paints, PTFE or PFAS, they are made from solid black iron.
The heads of the tongs are angled and formed with soft scalloped edges, these securely hold without cutting or damaging delicate food.
The handles are wrapped in cool-to-hold, organic jute cord. The plaited jute fibres are natural, sustainable and eco-friendly.
The centre spring is made from stone washed stainless steel.
The durable 99.1% pure iron is pre-seasoned with flax oil for a natural non-stick finish & is easy to clean.
Suitable for high temperatures, resists warping buckling.
Highlighted with two Netherton brand brass rivets.
The handles are wrapped in replaceable 5mm organic jute cord, which is made in Bolton, England. It is hard wearing and remains strong when wet.
Don't leave your BBQ tools resting in the flames when not cooking. If the tool is glowing, you may change the temper of the metal and singe the jute cord.
Handy hang up cord loops.
Why choose a pre- seasoned black iron utensil?
No chemicals or PTFE are used in the coating of our iron cookware.
The edible Sussex organic flax oil coating is easy to wash and naturally non-stick. It is ready for immediate use.
The coating can be simply restored at home, time after time.
Iron is a pure, simple metal which is easy to look after & very recyclable.
Many kitchen utensils are made from plastic, when they wear they release microplastics into your food and our environment.
Netherton Foundry does not use any plastics in these utensils or packaging.
Pickup available at Margate
Usually ready in 2-4 days